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Composting 101Why should I compost?Composting is a great way of reusing your kitchen scraps and garden rubbish and it's fantastic for your garden because:
Contact your local council to find out what composting resources are available in your area. How does composting work?Composting involves the breaking down of organic material by a large number of bacteria and fungi. These organisms need oxygen, moisture and the right mix of nutrients to operate efficiently. The right combination of these in a compost heap allows the breaking down of organic matter to happen quickly and the process can generate lots of heat - the centre of the pile can reach up to 60 degrees Celsius in a well-operated compost heap. Lower maintenance composting systems can also produce good compost at lower temperatures over a longer time. There are two types of organic material you can include in a compost heap - greens and browns. Green materials have lots of nitrogen and include:
Brown materials have lots of carbon and include:
So how do I compost?People use a variety of methods for composting including:
Get the right mixYou need to get the right mix of greens and browns - too much green can lead to overheating, compaction and loss of oxygen, while too much brown can really slow down the composting process. An ideal mix is 1 to 2 parts green and 1 part brown (or 5 centimetres of brown for each 10 centimetres of green) in alternating layers. Chop or blendIf you want to speed up the composting process you should ensure that material going into the compost is chopped up. Keep it moistYou need to keep your compost moist. It should be like a damp sponge - too much water may result in a smelly, slimy mess, while not enough water will slow down the breaking down process.
Turn, turn, turnYou should try and turn your compost regularly if you can. This ensures that there is an adequate supply of oxygen to aid the break down process. If you can't turn the compost, you can:
Look after yourself when working with compostCompost and soil contain various living organisms that have, on rare occasions, been associated with illness and allergies in humans (usually people with compromised immune systems or respiratory illness). For this reason it is important to take the following precautions when working with compost:
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